Mama Valerio’s, Marinara Pasta Sauce, Marinara: Nutrition Facts


Common serving sizes
0.5 cup = 125.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
3.2g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.4g

General / Macros

Calories / Energy:
32kcal
Protein:
1.6g
Total Fat (Lipid):
1.6g
Carbohydrate, by difference:
4g

Minerals

Calcium:
32mg
Iron:
0.29mg
Sodium:
104mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
14.4mg
Vitamin A, IU:
800IU
Ingredients
Tomatoes, Tomato Paste, Romano Cheese (Pasteurized Sheep Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose, Anti-Caking Agent), Extra Virgin Olive Oil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose, Anti-Caking Agent), Onion, Asiago Cheese (Part Skim Milk, Cheese Cultures, Salt, Rennet), Basil, Sea Salt, Garlic,pepper, Red Pepper Flakes.
Brand
Aqualink Nevada, LLC