Mandarins in Orange Gel: Nutrition Value


Common serving sizes
1.0 cup = 122.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
16.39g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
74kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
18.03g

Minerals

Calcium:
16mg
Iron:
0.3mg
Potassium:
49mg
Sodium:
57mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2mg
Vitamin A, IU:
246IU
Ingredients
Water, Mandarin Oranges, Sugar, Gum Blend (Carrageenan, Sucrose, Locust Bean Gum), Natural and Artificial Fruit Flavors, Adipic Acid, Orange Flavor, Orange Color (Water, Fd&c Yellow 6, Sodium Benzoate, Phosphoric Acid), Sodium Citrate, Potassium Citrate, Calcium Chloride.
Brand
Wakefern Food Corporation