Mango Chipotle Macadamias: Nutrition Value


Common serving sizes
0.25 cup = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
7.1g
Sugars, total:
7.14g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
10.71g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
714kcal
Protein:
7.14g
Total Fat (Lipid):
75g
Carbohydrate, by difference:
14.29g

Minerals

Calcium:
68mg
Iron:
3.57mg
Potassium:
357mg
Sodium:
304mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Dry Roasted Macadamia Nuts, Mango Chipotle Powder [sugar, Maltodextrin, Salt, Citric Acid, Spice, Mango Powder, Dehydrated Green Bell Pepper, Onion Powder, Tomato Powder, Cornstarch, Garlic Powder, Torula Yeast, Vinegar, Silicon Dioxide, Natural Flavor, Modified Cornstarch, Soybean Oil, Tricalcium Phosphate, Paprika Oleoresin (Color), Turmeric (Color), Smoke Flavoring, Sunflower Oil], Corn Oil.
Brand
Hawaiian Host Inc.