Mango Ginger Pickle: Nutrition Value


Common serving sizes
2.0 tbsp = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Fatty Acids, Total Saturated:
3.33g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
233kcal
Protein:
3.33g
Total Fat (Lipid):
16.67g
Carbohydrate, by difference:
20g

Minerals

Calcium:
0mg
Iron:
3.6mg
Sodium:
4533mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Mango Ginger, Refined Rice Bran Oil, Salt, Jaggery, Garlic, Chili Powder, Fenugreek Powder, Mustard Seeds, Chilies, Citric Acid and Turmeric Powder.
Brand
PRIYA