Maple Sliced Bacon: Nutrition Facts


Common serving sizes
2.0 pan fried slices = 15.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
100mg
Fatty Acids, Total Saturated:
16.67g
Fatty Acids, Total Monounsaturated:
23.33g
Fatty Acids, Total Polyunsaturated:
6.67g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
600kcal
Protein:
33.33g
Total Fat (Lipid):
46.67g
Carbohydrate, by difference:
0g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
1800mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Bacon (Cured with Water, Salt, Sugar, Maple Flavor, Natural and Artificial Flavor [propylene Glycol, Flavor {contains Corn Syrup and Caramel Color}, Water, Maple Syrup], Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).
Brand
Ahold Usa, Inc.