Maple Yogurt: Nutrition Facts


Common serving sizes
1.0 container = 170.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
11.76g

Fats (Lipids)

Cholesterol:
12mg
Fatty Acids, Total Saturated:
1.76g

General / Macros

Calories / Energy:
88kcal
Protein:
2.94g
Total Fat (Lipid):
2.94g
Carbohydrate, by difference:
11.76g

Minerals

Calcium:
118mg
Iron:
0.21mg
Sodium:
41mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0.7mg
Vitamin A, IU:
59IU
Ingredients
Pasteurized Whole Milk, Maple Syrup, Nata Max, and Live Active Cultures Including Streptococcus Thermophilus, Lactobacillus Bulgaricus, Lactobacillus Acidophilus, Lactobacillus Casei, Bifidobacterium Spp.
Brand
Agri-Service LLC