Margarita’s Tortilla Factory, Organic Whole Wheat Tortilla: Nutrition Value


Common serving sizes
1.0 tortilla = 34.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
5.9g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
265kcal
Protein:
8.82g
Total Fat (Lipid):
5.88g
Carbohydrate, by difference:
47.06g

Minerals

Calcium:
59mg
Iron:
1.06mg
Sodium:
412mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Organic Whole Wheat Flour, Organic Unbleached Untreated Wheat Flour, Water, Organic Canola Oil, less than 2% of Sea Salt, Non-Aluminium Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch).
Brand
Margarita's Gourmet Flour Tortillas