Marilyn’s, Artisan Flatbread Crackers: Nutrition Value


Common serving sizes
1.0 cracker = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.3g
Sugars, total:
3.33g

Fats (Lipids)

Cholesterol:
50mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
267kcal
Protein:
6.67g
Total Fat (Lipid):
6.67g
Carbohydrate, by difference:
50g

Minerals

Calcium:
67mg
Iron:
2.4mg
Sodium:
400mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Rice Flour, Tapioca Starch, Corn Starch, Potato Starch, Gf Baking Powder, Natural Cane Sugar, Filtered Water, Eggs, Extra Virgin Olive Oil, Sesame Seeds, Poppy Seeds, Natural Spices and Flavors, Xanthan Gum, Salt.
Brand
American Gra-Frutti, LLC