Marmalade: Nutrition Value


Common serving sizes
1.0 tbsp = 18.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Sugars, total:
44.44g

Fats (Lipids)

Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
278kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
66.67g

Minerals

Sodium:
0mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
High Fructose Corn Syrup, Corn Syrup, Orange Peel, Sugar, Citric Acid, Pectin, Potassium Citrate and Natural Flavor.
Brand
B&G Foods North America, Inc.