Mary Ann’s Baking Company, Chocolate Coated Donut Bites: Nutrition Value


Common serving sizes
2.0 donuts = 34.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.9g
Sugars, total:
26.47g

Fats (Lipids)

Cholesterol:
15mg
Fatty Acids, Total Saturated:
17.65g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
441kcal
Protein:
5.88g
Total Fat (Lipid):
26.47g
Carbohydrate, by difference:
50g

Minerals

Calcium:
59mg
Iron:
2.12mg
Sodium:
441mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Flours (Wheat, Barley, Soy, Folic Acid), Sugar, Water, Oil (Palm, Partially Hydrogenated Palm Kernel, & Soybean), Cocoa Powder, Baking Powder, Dry Milk, Egg Yolk, Dextrose, Wheat Starch, Salt, Soybean Lecithin, Calcium Propionate, Artificial Flavour, Cellulose Gum, Spice, Sodium Stearoyl Lactylate, Citric Acid, Potassium Sorbate, Artificial Colours (Fd&c Yellow 5 & 6).
Brand
Mary Ann's Baking Company