Mashed Potatoes with Cheese, Sour Cream, Bacon and Chives: Nutrition Value


Common serving sizes
0.66 cup = 142.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.7g
Sugars, total:
1.41g

Fats (Lipids)

Cholesterol:
18mg
Fatty Acids, Total Saturated:
4.23g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
127kcal
Protein:
2.82g
Total Fat (Lipid):
7.04g
Carbohydrate, by difference:
12.68g

Minerals

Calcium:
55mg
Iron:
0.28mg
Sodium:
317mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Cooked Potatoes (Potatoes, Water), Milk with Vitamin D3, Butter (Cream and Salt), Pasteurized Process White Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt), Sour Cream (Cream, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Culture), Contains 2% or less of Cream, Bacon (Cured with Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Sea Salt, Antimicrobial Blend (Maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin Preparation [salt, Nisin], Egg White Lysozyme), Sodium Acid Pyrophosphate, Spice, Chives, Potassium Sorbate (Preservative).
Brand
Hormel Foods Corporation