McDONALD’S, Sausage McMUFFIN with Egg: Nutrition Facts


Common serving sizes
1 item 5.8 oz = 165g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.9g
Sugars, total:
1.57g
Sucrose:
0.09g
Glucose (dextrose):
0.38g
Fructose:
0.24g
Lactose:
0.33g
Maltose:
0.51g
Galactose:
0.03g

Fats (Lipids)

Cholesterol:
154mg
Fatty Acids, Total Saturated:
6.008g
Fatty Acids, Total Monounsaturated:
6.581g
Fatty Acids, Total Polyunsaturated:
2.768g
Fatty Acids, Total Trans:
0.339g

General / Macros

Water:
49.96g
Calories / Energy:
274kcal
Protein:
12.59g
Total Fat (Lipid):
17.83g
Ash:
2.34g
Carbohydrate, by difference:
17.28g

Minerals

Calcium:
172mg
Iron:
1.97mg
Magnesium:
18mg
Phosphorus:
171mg
Potassium:
171mg
Sodium:
572mg
Zinc:
1.22mg
Copper:
0.094mg
Manganese:
0.189mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0.262mg
Riboflavin:
0.344mg
Niacin:
2.93mg
Pantothenic Acid:
0.818mg
Vitamin B-6:
0.149mg
Vitamin B-12:
0.7g
Vitamin A, IU:
335IU
Vitamin E (alpha-tocopherol):
0.5mg