Meat Cannelloni: Nutrition Facts


Common serving sizes
1.0 cannelloni = 99.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
96mg
Fatty Acids, Total Saturated:
7.07g
Fatty Acids, Total Trans:
0.51g

General / Macros

Calories / Energy:
273kcal
Protein:
15.15g
Total Fat (Lipid):
17.17g
Carbohydrate, by difference:
17.17g

Minerals

Calcium:
81mg
Iron:
1.45mg
Sodium:
646mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.2mg
Vitamin A, IU:
758IU
Ingredients
Beef, Durum Wheat Flour (Enriched with Iron (Ferrous Sulfate) and b Vitamins (Niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Whole Egg, Water, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking), Onions, Celery, Carrots, Salt, Flour Blend (Yellow Corn Flour Wheat Flour, Soybean Oil, Extractives of Turmeric and Paprika), Bread Crumbs (Wheat Flour, Sugar, Canola Oil, Salt, Yeast), Canola Oil, Fresh Garlic, Parsley, Fresh Sage, Fresh Rosemary, Black Pepper, Granulated Garlic
Brand
Perfect Pasta Inc.