Meat Pastries: Nutrition Facts


Common serving sizes
1.0 piece = 128.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
3.91g

Fats (Lipids)

Cholesterol:
39mg
Fatty Acids, Total Saturated:
7.03g
Fatty Acids, Total Trans:
2.34g

General / Macros

Calories / Energy:
312kcal
Protein:
10.16g
Total Fat (Lipid):
17.97g
Carbohydrate, by difference:
27.34g

Minerals

Calcium:
117mg
Iron:
0.56mg
Sodium:
602mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
234IU
Ingredients
Wheat Flour, Mozzarella Cheese (Milk, Cheese Culture, Salt and Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% or less Water, Dextrose, Natural Flavoring, Natural Smoke Flavor, Sodium Ascorbate, Garlic Powder, Oleoresin of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht) Tomato Sauce (Tomato Puree [water, Tomato Paste], Diced Tomatoes in Tomato Juice, Sugar, Vegetable Oil [corn, Cottonseed and/or Canola], Salt, Dehydrated Onions, Spice, Dehydrated Garlic, Citric Acid, Natural Flavorings), Water, Partially Hydrogenated Vegetable Shortening (Containing Soybean and Cottonseed Oil), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk and Enzymes), Eggs, Powdered Sugar, Salt, Apple Cider Vinegar.
Brand
MRS BUDD'S