Meat Seasoning: Nutrition Facts


Common serving sizes
0.125 tsp = 0.5g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g

General / Macros

Calories / Energy:
0kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
0g

Minerals

Sodium:
24000mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Salt, Garlic, Onion, Black Pepper, Monosodium Glutamate (to Enhance Flavor), Paprika Papaina, Soybean Oil, Silicon Dioxide (to Prevent Caking), Oleoresin of Paprika, Spices & Natural Colors.
Brand
Don Sazon