Medium California Black Ripe: Nutrition Facts


Common serving sizes
5.0 olives = 15.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
10g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
167kcal
Protein:
0g
Total Fat (Lipid):
16.67g
Carbohydrate, by difference:
6.67g

Minerals

Sodium:
767mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Ripe Olives, Water and Sea Salt.
Brand
Bell-Carter Foods, Inc.