Medium Salsa Verde: Nutrition Facts


Common serving sizes
2.0 tbsp = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Sugars, total:
3.33g

Fats (Lipids)

General / Macros

Calories / Energy:
33kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
6.67g

Minerals

Sodium:
567mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
16mg
Ingredients
Tomatillo, Jalapeno Peppers, Water, Onion, Iodized Salt, Coriander, Xanthan Gum, Modified Food-Starch, Citric Acid, Sodium Benzoate as a Preservative.
Brand
Goya Foods, Inc.