Medium Yellow Popcorn: Nutrition Facts


Common serving sizes
3.0 tbsp = 40.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
15g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
300kcal
Protein:
10g
Total Fat (Lipid):
3.75g
Carbohydrate, by difference:
72.5g

Minerals

Iron:
4.5mg
Sodium:
0mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Popping Corn.
Brand
VOGEL