Meijer, Alfredo Pasta & Sauce: Nutrition Facts


Common serving sizes
0.5 package = 62.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
3.23g

Fats (Lipids)

Cholesterol:
8mg
Fatty Acids, Total Saturated:
2.42g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
387kcal
Protein:
14.52g
Total Fat (Lipid):
4.03g
Carbohydrate, by difference:
70.97g

Minerals

Calcium:
97mg
Iron:
4.35mg
Sodium:
1323mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
1mg
Riboflavin:
0.411mg
Niacin:
6.452mg
Vitamin A, IU:
161IU
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Salt, Cultures, Enzymes), Contains less than 2% of the Following: Sweet Whey (a Milk Derivative), Cream Cheese (Sweet Cream Nonfat Dry Milk, Cheese Cultures), Butter (Sweet Cream, Salt), Buttermilk, Nonfat Milk Solids, Sodium Citrate, Disodium Phosphate, Sugar, Cornstarch-Modified, Natural Flavors, Lactic Acid Yeast Extract, Citric Acid.
Brand
Meijer, Inc.