Mexican Cooking Sauce: Nutrition Facts


Common serving sizes
0.25 cup = 63.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
4.76g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
48kcal
Protein:
1.59g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
9.52g

Minerals

Calcium:
32mg
Iron:
1.14mg
Sodium:
968mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
14.3mg
Vitamin A, IU:
159IU
Ingredients
Water, Jalapeno Peppers, Tomatillos, Green Chiles, Dried Onion, Apple Cider Vinegar, Contains less than 2% Of: Acetic Acid, Citric Acid, Dried Garlic, Modified Food Starch, Natural Flavor, Salt, Spice, Sugar.
Brand
Border Foods Inc.