Mexican Crumbling Cheese: Nutrition Facts


Common serving sizes
1.0 " cube | about a = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
71mg
Fatty Acids, Total Saturated:
17.86g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
357kcal
Protein:
21.43g
Total Fat (Lipid):
28.57g
Carbohydrate, by difference:
3.57g

Minerals

Calcium:
714mg
Iron:
0mg
Sodium:
607mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
714IU
Ingredients
Pasteurized Grade "a" Whole Cow's Milk, Salt, Enzymes and Culture.
Brand
V & V Supremo Foods Inc