Mexican Gelatin: Nutrition Value


Common serving sizes
1.0 container = 156.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
12.82g

Fats (Lipids)

Cholesterol:
3mg
Fatty Acids, Total Saturated:
0.32g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
90kcal
Protein:
3.85g
Total Fat (Lipid):
0.64g
Carbohydrate, by difference:
17.31g

Minerals

Calcium:
26mg
Iron:
0mg
Sodium:
58mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Water, Milk, Sugar, Gelatin Mix (Gelatin, Fumaric Acid Sodium Citrate Contains 2% or less Oof Potassium Sorbate (Preservative), Salt, Natural and Artificial Flavors, Bha (Preservative), Dimethylpolysiloxane, Sugar, Red 40, Yellow 6, Blue 1), Gelatin, Natural and Artificial Flavorings, Sodium Benzoate and Potassium Sorbate as Preservatives.
Brand
Juan Jimenez