Mexican-Style Chicken and Vegetables: Nutrition Value


Common serving sizes
1.0 tray = 255.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
1.57g

Fats (Lipids)

Cholesterol:
37mg
Fatty Acids, Total Saturated:
3.14g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
125kcal
Protein:
12.16g
Total Fat (Lipid):
7.06g
Carbohydrate, by difference:
3.92g

Minerals

Calcium:
118mg
Iron:
0.71mg
Sodium:
361mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
11.8mg
Vitamin A, IU:
882IU
Ingredients
Grilled Seasoned Chicken Breast Meat with Rib Meat (Chicken Breast Meat with Rib Meat, Water, less than 2% Lemon Juice Concentrate, Salt, Vinegar), Water, Green Bell Peppers, Red Bell Peppers, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Pasteurized Process Monterey Jack Cheese (Cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), Onions, Fire Roasted Tomatoes (Fire Roasted Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), less than 2% of Tomato Paste, Chicken Broth, Canola Oil, Roasted Onion Puree, Chipotle Chile Pepper Puree (Chipotle Chile Peppers, Citric Acid), Garlic Puree, Chicken Fat, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Cellulose, Resistant Maltodextrin, Modified Food Starch, Spices, Smoked Paprika, Xanthan Gum, Extractives of Paprika and Natural Flavors, Soy Lecithin, Citric Acid.
Brand
Atkins Nutritionals, Inc.