Mexican Style Corn: Nutrition Facts


Common serving sizes
0.333 cup = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.4g
Sugars, total:
4.71g

Fats (Lipids)

Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
82kcal
Protein:
2.35g
Total Fat (Lipid):
1.18g
Carbohydrate, by difference:
16.47g

Minerals

Sodium:
282mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4.2mg
Ingredients
Corn, Water, Red and Green Bell Peppers, Salt.
Brand
Hy-Vee, Inc.

Mexican-Style Corn: Nutrition Facts


Common serving sizes
1.0 cup = 98.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2g
Sugars, total:
4.08g

Fats (Lipids)

Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
71kcal
Protein:
2.04g
Total Fat (Lipid):
1.02g
Carbohydrate, by difference:
14.29g

Minerals

Calcium:
0mg
Iron:
0.51mg
Potassium:
143mg
Sodium:
245mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Corn, Water, Red and Green Bell Peppers, Salt.
Brand
BEST CHOICE