Mexican Style Quesadilla Pizza: Nutrition Facts


Common serving sizes
1.0 pizza = 147.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2g
Sugars, total:
2.04g

Fats (Lipids)

Cholesterol:
20mg
Fatty Acids, Total Saturated:
4.76g
Fatty Acids, Total Monounsaturated:
2.72g
Fatty Acids, Total Polyunsaturated:
2.38g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
265kcal
Protein:
10.2g
Total Fat (Lipid):
10.88g
Carbohydrate, by difference:
33.33g

Minerals

Calcium:
170mg
Iron:
2.45mg
Sodium:
381mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.4mg
Vitamin A, IU:
510IU
Ingredients
Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Degerminated Yellow Corn Meal, Soy Flour. Sauce: Water, Tomato Paste (Tomatoes), Seasoning Mix (Salt, Maltodextrin, Chili Pepper, Paprika, Sugar, Torula Yeast, Spices, Dehydrated Garlic, Dehydrated Onion, Modified Food Starch, Citric Acid, Guar Gum, Beet Powder [color], Soy Flour, less than 2% Soybean Oil, Silicon Dioxide), Vinegar, Modified Food Starch. Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color). Monterey Jack Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes.
Brand
Piggly Wiggly Company