Milano the Real Italian Bread: Nutrition Value


Common serving sizes
1.0 slice = 31.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.2g
Sugars, total:
3.23g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
258kcal
Protein:
9.68g
Total Fat (Lipid):
3.23g
Carbohydrate, by difference:
48.39g

Minerals

Calcium:
129mg
Iron:
2.32mg
Potassium:
110mg
Sodium:
484mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.219mg
Niacin:
3.871mg
Vitamin A, IU:
0IU
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or less of the Following: Yeast, Salt, Soybean Oil, Potato Flour, Soy Protein Concentrate, Mono and Diglycerides, Calcium Propionate and Sodium Propionate (Preservatives), Sugar, Calcium Sulfate, Ethoxylated Mono and Diglycerides, Acetic Acid, Enzymes, Wheat Flour, Calcium Carbonate, Ammonium Sulfate, Lactic Acid, Polysorbate 60, Natural Flavors, Microcrystalline Cellulose, Ascorbic Acid (Dough Conditioner), Propionic Acid, Azodicarbonamide, Sodium Chloride, Phosphoric Acid, Magnesium Stearate.
Brand
Schmidt Baking Company