Milk Chocolate Caramel: Nutrition Value


Common serving sizes
3.0 sections = 38.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.6g
Sugars, total:
55.26g

Fats (Lipids)

Cholesterol:
26mg
Fatty Acids, Total Saturated:
15.79g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
500kcal
Protein:
5.26g
Total Fat (Lipid):
26.32g
Carbohydrate, by difference:
60.53g

Minerals

Calcium:
158mg
Iron:
0.95mg
Sodium:
145mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
263IU
Ingredients
Sugar, Whole Milk Powder, Cocoa Butter, Corn Syrup, Sweetened Condensed Milk (Pasteurized Milk, Sugar), Unsweetened Chocolate, Palm Oil, Water, Butter (Cream, Salt), Natural and Artificial Flavor, Disodium Phospate, Salt, Soy Lecithin - An Emulsifier, Sorbitol, Potassium Sorbate, Vanilla, Citric Acid and Tbhq - As Preservatives.
Brand
Ghirardelli Chocolate Company