Milk Chocolate Caramels: Nutrition Value


Common serving sizes
3.0 pieces = 38.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.6g
Sugars, total:
42.11g

Fats (Lipids)

Cholesterol:
26mg
Fatty Acids, Total Saturated:
13.16g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
500kcal
Protein:
5.26g
Total Fat (Lipid):
34.21g
Carbohydrate, by difference:
50g

Minerals

Calcium:
105mg
Iron:
0.95mg
Sodium:
197mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
263IU
Ingredients
Caramel [tapioca Syrup, Invert Sugar, Sweetened Condensed Skim Milk, Butter (Cream, Salt), Heavy Cream, Sugar, Salt, Carrageenan, Soya Lecithin], Pecans, Sugar, Milk, Cocoa Butter, Chocolate, Soya Lecithin (Emulsifier), Barley Malt Powder, Artificial Flavor.
Brand
Lindt & Sprungli (Schweiz) AG