Milk Chocolate Cups: Nutrition Value


Common serving sizes
2.0 peanut butter cups = 36.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.8g
Sugars, total:
33.33g

Fats (Lipids)

Cholesterol:
8mg
Fatty Acids, Total Saturated:
16.67g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
556kcal
Protein:
13.89g
Total Fat (Lipid):
30.56g
Carbohydrate, by difference:
44.44g

Minerals

Calcium:
111mg
Iron:
1mg
Sodium:
56mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Cocoa Butter*+, Peanut Butter (Roasted Peanuts)*, Sugar*+, Cocoa Beans*+, Powdered Sugar (Sugar, Non-Gmo Cornstarch)*+, Milk Powder*, Peanut Flour (Roasted Peanuts)*, Salt, Rosemary Extract (Vegetable Oil, Rosemary Extract)*[caret], Ground Vanilla Bean*+.
Brand
Theo Chocolate, Inc.