Milk Rusk: Nutrition Value


Common serving sizes
100.0 grm = 100.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3g
Sugars, total:
23g

Fats (Lipids)

General / Macros

Calories / Energy:
463kcal
Protein:
11g
Total Fat (Lipid):
12.5g
Carbohydrate, by difference:
78g

Minerals

Sodium:
460mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Wheat Flour (70%), Sugar, Vegetable Fat, Milk and Skimmed Milk Powder (4.1%), Butter, Yeast, Salt, Enzyme (Amylase), Emulsifier [sodium Stearoyl-2-Lactylate] and Antioxidant (Ascorbic Acid)
Brand
BRITANNIA INDUSTRIES LTD.