Milton’s Craft Bakers, Soft Baked Cookies, Double Chocolate: Nutrition Value


Common serving sizes
1.0 cookie = 21.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
4.8g
Sugars, total:
38.1g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
4.76g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
429kcal
Protein:
4.76g
Total Fat (Lipid):
19.05g
Carbohydrate, by difference:
66.67g

Minerals

Calcium:
0mg
Iron:
1.71mg
Sodium:
452mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Milton's Gluten Free Blend (Cassava Flour, Brown Rice Flour, Sorghum Flour, Brown Rice, Potato Starch, Quinoa Flour), Invert Sugar, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soya Lecithin, Flavor), Palm Oil, Sugar, Cocoa, Whole Egg, Sunflower Oil, Raisin Paste, Sodium Bicarbonate, Flavor, Skim Milk Powder, Sea Salt, Glycerine, Soy Lecithin, Water.
Brand
Milton's Baking Company LLC