Milwaukee’s, Wisconsin’s Baby Dill Pickles: Nutrition Facts


Common serving sizes
0.5 pickle = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Sugars, total:
3.57g

Fats (Lipids)

General / Macros

Calories / Energy:
18kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
3.57g

Minerals

Sodium:
929mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Cucumbers, Water, Salt, Distilled Vinegar, Calcium Chloride, Natural Flavors, Polysorbate 80, Yellow #5 , Potassium Metabisulfite.
Brand
Pinnacle Foods Group LLC