Mince Lattice Pie: Nutrition Value


Common serving sizes
0.2 pie = 136.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.5g
Sugars, total:
22.06g

Fats (Lipids)

Cholesterol:
7mg
Fatty Acids, Total Saturated:
3.31g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
301kcal
Protein:
2.21g
Total Fat (Lipid):
13.97g
Carbohydrate, by difference:
42.65g

Minerals

Calcium:
15mg
Iron:
1.32mg
Sodium:
235mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Water, Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Apples, Palm Oil, Raisins, Sugar, Corn Syrup, Pineapple Tidbits, Contains less than 2% of Each of the Following: Apple Cider Vinegar, Pineapple Juice, Food Starch-Modified, Salt, Dextrose, Spices, Natural and Artificial Flavor, Ascorbic Acid, Citric Acid, Potassium Sorbate and Calcium Propionate (to Preserve Freshness).
Brand
Rocky Mountain Pies