Common serving sizes
0.2 pie = 136.0g
Food Label
Value (per 100g)
Carbohydrates (Carbs)
Fiber, total dietary:
1.5g
Sugars, total:
22.06g
Fats (Lipids)
Cholesterol:
7mg
Fatty Acids, Total Saturated:
3.31g
Fatty Acids, Total Trans:
0g
General / Macros
Calories / Energy:
301kcal
Protein:
2.21g
Total Fat (Lipid):
13.97g
Carbohydrate, by difference:
42.65g
Minerals
Calcium:
15mg
Iron:
1.32mg
Sodium:
235mg
Others
Proteins (Amino Acids)
Vitamins
Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Water, Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Apples, Palm Oil, Raisins, Sugar, Corn Syrup, Pineapple Tidbits, Contains less than 2% of Each of the Following: Apple Cider Vinegar, Pineapple Juice, Food Starch-Modified, Salt, Dextrose, Spices, Natural and Artificial Flavor, Ascorbic Acid, Citric Acid, Potassium Sorbate and Calcium Propionate (to Preserve Freshness).
Brand
Rocky Mountain Pies