Mini Brownies with Frosting: Nutrition Facts


Common serving sizes
2.0 brownies = 50.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2g
Sugars, total:
38g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
7g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
440kcal
Protein:
2g
Total Fat (Lipid):
24g
Carbohydrate, by difference:
60g

Minerals

Calcium:
0mg
Iron:
2.16mg
Sodium:
180mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Brownie: Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Egg Whites, Corn Syrup, Water, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [emulsifier], Vanilla Extract), Cocoa Powder (Processed with Alkali), Shortening (Palm, Canola and Modified Palm Oils), Natural and Artificial Flavor, Salt, Whey [milk], Modified Cornstarch, Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corns Starch, Monocalcium Phosphate, Calcium Sulfate), Soy Lecithin, Partly Skimmed Milk. Icing: Icing Sugar (Sugar,cornstarch), Shortening (Canola, Palm, Modified Palm and Palm Kernel Oils Monoglycerides, Polysorbate 60), Invert Sugar, Margarine (Soy and Modified Palm Oil, Water, Salt, Whey [milk], Soy Lecithin, Monoglycerides, Natural Flavor, Vitamin a Palmitate, Vitamin D3, Color [annatto Extract]), Corn Syrup, Modified Cornstarch, Water, Red 40), Nonfat Dry Milk, Mono-and Diglycerides, Artificial Flavor, Salt. Sprinkles: Icing Sugar (Sugar, Cornstarch), Palm Kernel Oil, Modifies Cornstarch,. Cornstarch, Shellac, Sunflower Lecithin, Blue 1, Red 40], Polysorbate 60).
Brand
Target Stores