Mini Coffee Cake: Nutrition Value


Common serving sizes
1.0 cake = 96.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.1g
Sugars, total:
35.42g

Fats (Lipids)

Cholesterol:
73mg
Fatty Acids, Total Saturated:
8.33g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
521kcal
Protein:
8.33g
Total Fat (Lipid):
27.08g
Carbohydrate, by difference:
59.38g

Minerals

Calcium:
417mg
Iron:
1.88mg
Sodium:
500mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
312IU
Ingredients
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sour Cream, Egg, Poppy Seeds, Soybean Oil, Palm Oil, Vanilla Extract, Leavening (Monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate, Cornstarch), Modified Food Starch, Propylene Glycol, Mono and Di-Esters of Fat and Fatty Acids (Emulsifier), Dextrose, Egg Whites, Mono and Di-Glycerides (Emulsifier), Cinnamon, Salt, Natural Flavor, Lemon Extract, Sodium Stearoyl Lactylate (Emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin as an Emulsifier, Cellulose Gum, Turmeric Extracts (for Added Color).
Brand
R & E, Inc.