Mini Cut Carrots: Nutrition Facts


Common serving sizes
0.75 cup | about = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.4g
Sugars, total:
5.88g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
47kcal
Protein:
1.18g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
10.59g

Minerals

Calcium:
24mg
Iron:
0mg
Sodium:
53mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
7.1mg
Vitamin A, IU:
17059IU
Brand
Dole Fresh Vegetables Inc.