Mini Gingerbread Muffins: Nutrition Facts


Common serving sizes
2.0 muffins = 47.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.1g
Sugars, total:
29.79g

Fats (Lipids)

Cholesterol:
74mg
Fatty Acids, Total Saturated:
3.19g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
383kcal
Protein:
4.26g
Total Fat (Lipid):
19.15g
Carbohydrate, by difference:
51.06g

Minerals

Calcium:
128mg
Iron:
2.3mg
Sodium:
362mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Enriched Bleached and Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Molasses, Modified Food Starch, Whey, Vital Wheat Gluten, Spices, Salt, Cornstarch, Dextrose, Titanium Dioxide, Sodium Aluminum Phosphate, Sodium Bicarbonate, Sorbitan Monostearate, Polysorbate 60, Guar Gum, Sodium Acid Pyrophosphate, Mono Calcium Phosphate, Mono and Diglycerides, Propylene Glycol Monoesters, Datem, Sodium Propionate and Potassium Sorbate (Preservatives), Soy Lecithin (an Emulsifier), Artificial Flavor, Beta Carotene, Phosphoric Acid.
Brand
Labree's Bakery Inc