Mini Muffins, Made with Real Blueberries: Nutrition Value


Common serving sizes
2.0 muffins = 46.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.2g
Sugars, total:
26.09g

Fats (Lipids)

Cholesterol:
54mg
Fatty Acids, Total Saturated:
3.26g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
370kcal
Protein:
4.35g
Total Fat (Lipid):
19.57g
Carbohydrate, by difference:
45.65g

Minerals

Calcium:
43mg
Iron:
1.57mg
Sodium:
326mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Wheat Flour (Wheat Flour, Ascorbic Acid Added as Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Sugar, Soybean and/or Canola Oil, Eggs, Blueberries, Water, Buttermilk (Part-Skim Milk, Salt, Sodium Citrate, Bacterial Culture), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Dextrose, Whey Powder, Salt, Artificial Flavor, Mono- And Diglycerides, Egg Whites, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Citric Acid, Soy Lecithin.
Brand
Target Stores