Mini Potato Skins: Nutrition Value


Common serving sizes
2.0 pieces = 91.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.1g
Sugars, total:
1.1g

Fats (Lipids)

Cholesterol:
38mg
Fatty Acids, Total Saturated:
6.59g
Fatty Acids, Total Monounsaturated:
4.95g
Fatty Acids, Total Polyunsaturated:
1.65g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
220kcal
Protein:
9.89g
Total Fat (Lipid):
14.29g
Carbohydrate, by difference:
13.19g

Minerals

Calcium:
220mg
Iron:
1.19mg
Potassium:
396mg
Sodium:
527mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
9.9mg
Vitamin A, IU:
220IU
Ingredients
Fried Potato Skin (Potato, Canola and/or Soybean Oil), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Fully Cooked Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, may also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Salt, Chives, Onion Powder, Garlic Powder, White Pepper.
Brand
Wal-Mart Stores, Inc.