Mini Zucchini Loaf Cake: Nutrition Facts


Common serving sizes
1.0 slice = 80.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
28.75g

Fats (Lipids)

Cholesterol:
75mg
Fatty Acids, Total Saturated:
3.12g
Fatty Acids, Total Monounsaturated:
3.75g
Fatty Acids, Total Polyunsaturated:
8.75g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
375kcal
Protein:
6.25g
Total Fat (Lipid):
16.25g
Carbohydrate, by difference:
51.25g

Minerals

Calcium:
75mg
Iron:
1.8mg
Sodium:
325mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.5mg
Thiamin:
0mg
Riboflavin:
0.212mg
Niacin:
1.5mg
Vitamin A, IU:
125IU
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Zucchini, Eggs, Soybean Oil, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Propylene Glycol, Methyl Paraben, Propyl Paraben, Sodium Benzoate, Sodium Propionate and Potassium Sorbate (Preservatives), Molasses, Cinnamon, Nutmeg.
Brand
The Kroger Co.