Minis Creme Filled Fudge Cakes: Nutrition Facts


Common serving sizes
1.0 cake = 49.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2g
Sugars, total:
48.98g

Fats (Lipids)

Cholesterol:
41mg
Fatty Acids, Total Saturated:
6.12g
Fatty Acids, Total Monounsaturated:
5.1g
Fatty Acids, Total Polyunsaturated:
5.1g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
429kcal
Protein:
2.04g
Total Fat (Lipid):
18.37g
Carbohydrate, by difference:
63.27g

Minerals

Calcium:
41mg
Iron:
2.94mg
Sodium:
347mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Vegetable Oils (Soybean and/or Canola, Palm and Palm Kernel Oils), Enriched Flour (Bleached Wheat Flour, Thiamin Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid), Eggs, Cocoa (Processed with Alkali), Corn Syrup, Glycerin, Water, Whey (Milk), Emulsifiers (Mono- And Diglycerides, Sorbitan Monostearate, Soy Lecithin, Polysorbate 60), Leavening (Cornstarch, Baking Soda, Sodium Aluminum Phosphate and/or Sulfate, Sodium and/or Calcium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate, Potassium Bicarbonate), Propylene Glycol, Wheat Starch, Cornstarch, Salt, Artificial Flavor, Preservatives (Potassium Sorbate, Sorbic Acid), Modified Cornstarch, Dextrose, Gums (Xanthan, Agar, Locust Bean), Sodium Bisulfate, Soy Protein, Cream of Tartar, Colors (Caramel, Yellow 5, Yellow 6, Red 40, Red 3, Blue 1).
Brand
Bimbo Bakeries USA, Inc.