Mishima, Vegetable Seasoning for Rice with Dried Plum: Nutrition Value


Common serving sizes
2.0 tsp = 3.5g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
28.6g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g

General / Macros

Calories / Energy:
143kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
28.57g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
16000mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
11429IU
Ingredients
Ingredients: Green Vegetable (Hiroshima Nappa, Kyoto Nappa, Radish Leaves), Dried Plum, Sugar, Salt, Roasted White Sesame Seed, Monosodium Glutamate,, Potato Starch, Kelp Extract, Citric Acid, Yeast Extract, Miso (Soy Bean Powder), Malic Acid, Bonito Powder.
Brand
Mishima Foods USA Inc.