Moroccan Style Cous Cous: Nutrition Facts


Common serving sizes
1.0 container = 213.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.3g
Sugars, total:
13.15g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.47g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
192kcal
Protein:
5.16g
Total Fat (Lipid):
5.16g
Carbohydrate, by difference:
32.86g

Minerals

Calcium:
38mg
Iron:
1.69mg
Sodium:
75mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.8mg
Vitamin A, IU:
469IU
Ingredients
Cous Cous (Water, Cous Cous [durum Wheat Semolina] Canola Oil and Extra Virgin Olive Oil), White Quinoa (Water, Quinoa), Dried Currants (Raisins, Sunflower Oil), Sun Dried Apricots (Apricots, Sulfur Dioxide Added for Color Retention and as a Preservative), Almonds, Canola Oil and Extra Virgin Olive Oil, Parsley, Lime Juice, Sea Salt, Black Pepper.
Brand
Raley's