Mother’s Cookies Oatmeal 12.5oz: Nutrition Value


Common serving sizes
2.0 cookies = 27.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3g
Fiber, insoluble:
2g
Fiber, soluble:
1g
Sugars, total:
31.3g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
5.9g
Fatty Acids, Total Monounsaturated:
4.3g
Fatty Acids, Total Polyunsaturated:
6.9g
Fatty Acids, Total Trans:
0.3g

General / Macros

Water:
2g
Protein:
6.5g
Total Fat (Lipid):
18.4g
Ash:
1.9g
Carbohydrate, by difference:
71.2g

Minerals

Calcium:
13mg
Iron:
2.5mg
Magnesium:
9mg
Phosphorus:
46mg
Potassium:
100mg
Sodium:
640mg
Zinc:
0.3mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.23mg
Niacin:
2.6mg
Vitamin B-6:
0.02mg
Folate, total:
65mcg
Vitamin A, IU:
0IU
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sugar, Vegetable Oil (Soybean and Palm Oil with Tbhq for Freshness), Whole Grain Oats, Raisin Paste, Contains Two Percent or less of Baking Soda, Salt, Artificial Flavor, Cinnamon, Whey, Soy Lecithin, Eggs.
Brand
Kellogg Company US