Mother’s, Iced Oatmeal Cookies: Nutrition Facts


Common serving sizes
2.0 cookies = 31.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.2g
Sugars, total:
35.48g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
4.84g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
452kcal
Protein:
6.45g
Total Fat (Lipid):
16.13g
Carbohydrate, by difference:
74.19g

Minerals

Calcium:
0mg
Iron:
2.32mg
Sodium:
613mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1],riboflavin [vitamin B2], Folic Acid), Sugar, Vegetable Oil (Soybean and Palm Oil with Tbhq for Freshness), Whole Grain Oats, Raisin Paste, Contains Two Percent or less of Baking Soda, Salt, Artificial Flavor, Cornstarch, Cinnamon, Propylene Glycol Alginate, Color Added Soy Protein, Whey, Soy Lecithin, Eggs.
Brand
Mother's Cake & Cookie Company