Mountain High Original Style Vanilla Yogurt: Nutrition Facts


Common serving sizes
1.0 cup (225g) = 225.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
10.67g

Fats (Lipids)

Cholesterol:
13mg
Fatty Acids, Total Saturated:
1.78g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
4g
Total Fat (Lipid):
3.11g
Carbohydrate, by difference:
12.44g

Minerals

Calcium:
133mg
Iron:
0mg
Phosphorus:
89mg
Potassium:
178mg
Sodium:
58mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
222IU
Vitamin D:
36IU
Ingredients
Cultured Pasteurized Milk, Cane Sugar, Fruit Pectin, Natural Flavor, Vanilla Extract, Vitamin a Acetate, Vitamin D3. Contains Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, and L. Casei).
Brand
GENERAL MILLS SALES INC.