Mrs. Fields, Confetti Cupcakes: Nutrition Facts


Common serving sizes
0.25 cup = 43.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.3g
Sugars, total:
44.19g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
2.33g
Fatty Acids, Total Trans:
2.33g

General / Macros

Calories / Energy:
395kcal
Protein:
2.33g
Total Fat (Lipid):
8.14g
Carbohydrate, by difference:
76.74g

Minerals

Calcium:
233mg
Iron:
1.67mg
Sodium:
721mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- & Diesters of Fats & Fatty Acids, Mono- & Diglycerides, Soy Lecithin), Dextrose, Food Starch-Modified, Baking Soda, Salt, Dicalcium Phosphate, Sodium Aluminum Phosphate, Corn Syrup, Yellow Degerminated Corn Cereal, Partially Hydrogenated Cottonseed and/or Soybean Oil, Monocalcium Phosphate, Sodium Carboxymethylcellulose, Artificial Flavors, Maltodextrin, Yellow 5, Tricalcium Phosphate, Yellow 6, Acacia Gum, Sodium Aluminosilicate, Red 40, Silicon Dioxide, Blue 1, Propylene Glycol, Capric/Caprylic Triglycerides.
Brand
Bektrom Foods, Inc