Mrs. Freshley’s, Fudge Brownies: Nutrition Value


Common serving sizes
1.0 brownie = 50.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2g
Sugars, total:
34g

Fats (Lipids)

Cholesterol:
10mg
Fatty Acids, Total Saturated:
9g
Fatty Acids, Total Monounsaturated:
6g
Fatty Acids, Total Polyunsaturated:
2g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
420kcal
Protein:
4g
Total Fat (Lipid):
16g
Carbohydrate, by difference:
66g

Minerals

Calcium:
0mg
Iron:
2.16mg
Sodium:
250mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Sugar, Palm Oil with Mono and Diglycerides, Water, Cocoa (Natural and Processed with Alkali), High Fructose Corn Syrup, Semi-Sweet Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin [artificial Flavor]), Wheat Flour, Contains 2% or less of Each of the Following: Corn Syrup Solids, Sorbitol, Soy Lecithin, Salt, Egg Whites, Eggs, Modified Cornstarch, Artificial Flavor, Partially Hydrogenated Vegetable Shortening (Soybean and/or Cottonseed Oil), Leavening (Baking Soda, Sodium Aluminum Sulfate, Cornstarch, Calcium Sulfate, Monocalcium Phosphate), Vegetable Oil, Polysorbate 60, Chocolate Liquor, Calcium Phosphate, Cellulose Gum, Lecithin, Sodium Bicarbonate, Calcium Carbonate, Calcium Sulfate, Caramel Color, Agar, Dextrose, Locust Bean Gum, Sodium Hexametaphosphate, Cornstarch, Whey (Milk), Sorbic Acid (to Retard Spoilage).
Brand
Flowers Foods, Inc.