Mrs. Freshley’s, Glazed Buns, Honey: Nutrition Facts


Common serving sizes
1.0 honey bun = 43.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.3g
Sugars, total:
20.93g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
11.63g
Fatty Acids, Total Monounsaturated:
6.98g
Fatty Acids, Total Polyunsaturated:
2.33g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
419kcal
Protein:
4.65g
Total Fat (Lipid):
20.93g
Carbohydrate, by difference:
48.84g

Minerals

Calcium:
93mg
Iron:
2.51mg
Sodium:
314mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Vegetable Oil (Soybean and/or Palm), Corn Syrup, Yeast, Contains 2% or less of Each of the Following: Cinnamon, Dextrose, Corn Starch, Salt, Distilled Monoglycerides, Soy Flour, Monocalcium Phosphate, Calcium Carbonate, Leavening (Sodium Acid Pyrophosphate and Sodium Bicarbonate), Agar, Soy Lecithin, Datem, Natural and Artificial Flavor, Titanium Dioxide (Color), Monoglycerides, Enzymes, Wheat Starch, Colored with Turmeric and Annatto, Ascorbic Acid, Dry Honey, Calcium Stearate, Hydroxylated Soy Lecithin, Preserved with Calcium Propionate, Sodium Propionate, Potassium Sorbate and Natamycin.
Brand
Flowers Foods, Inc.