Mrs. Freshley’s, Swiss Rolls Cakes, Peanut Butter: Nutrition Value


Common serving sizes
2.0 cakes = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
28.07g

Fats (Lipids)

Cholesterol:
18mg
Fatty Acids, Total Saturated:
14.04g
Fatty Acids, Total Monounsaturated:
7.89g
Fatty Acids, Total Polyunsaturated:
2.63g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
456kcal
Protein:
7.02g
Total Fat (Lipid):
24.56g
Carbohydrate, by difference:
50.88g

Minerals

Calcium:
35mg
Iron:
3.16mg
Sodium:
316mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Confectionery Cocoa Coating (Sugar, Hydrogenated Palm Kernel Oil, Whey Powder [milk], Cocoa Powder, Soy Lecithin [an Emulsifier], Salt and Vanillin [an Artificial Flavoring]), Sugar, Whey (Milk), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Reese's Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil [rapeseed, Cottonseed, and Soybean Oil], Salt, Peanut Oil, Monoglycerides, Molasses, Cornstarch), Eggs, Palm Oil, Corn Syrup, Peanut Colored Confectionery Coating (Sugar, Partially Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Soy Lecithin, Yellow 5 Lake, Yellow 6 Lake, Blue 2 Lake, Red 40 Lake, Salt, and Artificial Flavoring Added), High Fructose Corn Syrup, Partially Defatted Peanut Flour, Contains 2% or less of Each of the Following: Cocoa (Natural and Processed with Alkali), Water, Glycerine, Wheat Flour, Corn Starch, Salt, Modified Corn Starch, Caramel Color, Mono- And Diglycerides, Emulsifiers (Propylene Glycol Monostearate, Monoglycerides, Stearoyl Lactylic Acid), Egg Yolks, Roasted Peanut Extract, Malt Extract, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Polysorbate 60, Soybean Oil, Datem, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Maltodextrin, Partially Hydrogenated Soybean Oil, Soy Lecithin, Natural and Artificial Flavors, Fd&c Red #40, Citric Acid, Phosphoric Acid, Preserved with Sodium Propionate, Potassium Sorbate and Sorbic Acid.
Brand
Flowers Foods, Inc.